1 cup cooked Quinoa ( how to make perfect quinoa)
Curry Leaves almost 20, chopped or whole leaves as you like
Green chilies chopped to taste
½ cup red onion chopped finely
1 cup chopped carrots
½ cup green peas
Black mustard seeds 1/2 teaspoon
½ teaspoon turmeric powder
Ghee or coconut oil 2 tablespoon
Himalayan salt to taste
Lime/lemon juice to taste (optional)
Heat the ghee or coconut oil in a pan and add the mustard seeds. Let them splutter.
Add the chopped green chilies and fry for a few seconds, the chopped onions and curry leaves as well. Fry till the onions are translucent. (no need to brown them).
Add the carrots and cook for 3-4 minutes, then the green peas and cook till the vegetables are tender.
Add Turmeric powder and salt. Add cooked Quinoa and mix well. Add lime/lemon juice if using and serve hot.
If you are like and love Quinoa- try this recipe.